by Diane Spicer
Looking for the best gluten free hiking food to keep you fueled up for day hikes and backpacking?
These tried and true gluten free hiking foods by a hiker with GF sensitivity for the past 2 decades will get you started.
Hiking For Her gluten free hiking food recommendations comes in 3 options:
Each approach carries its own level of difficulty, cost, and effectiveness at avoiding gluten.
Let's cover each in turn, based on my decades of experience with gluten free products, recipes and cost.
The "make your own GF food" route has gotten so much easier over the years.
You can also find lots of great information on the Internet, including blogs and recipe sites.
If you decide to make your own carbohydrate-rich
gluten free hiking food, you will need to purchase non-wheat flours and
other baking ingredients such as xanthan.
There are resources galore, and within a few days a package filled with gluten free flours (rice, teff, quinoa, tapioca, almond, etc) and other baking ingredients (xanthan gum, potato starch, buckwheat, and more) can be on your doorstep.
Remember, GF won't be cheap.
However, feeling great and having a high energy level on
the trail is worth the extra cost. It has certainly made a difference in my trail time.
Oats are your friend, and they're inexpensive.
Thus, home made granola is your best trail friend.
Add fresh high quality unsalted nuts for protein, and you've got a balanced powerhouse hiking food. Rely on it!
Here are suggestions for the best nuts for hiking and backpacking.
And if granola doesn't do it for you, here's a free pdf recipe of my own GF trail snacks called Energy Spheres!
I get lots of emails asking for recommendations for companies that make GF flours and other ingredients.
Also, the convenience of ordering in bulk has cut down the amount of time I'm in the kitchen.
To get you started, take a look at this time saver:
If you're a day hiker, you're not concerned with how well a cookie holds together.
But gluten free backpacking food that you prepare yourself?
That's when you want ingredients that won't go stale or rancid, and work well together to hold their shape.
Let's fall back on our reliance on oats, and add in some almond flour, to create some nutrient dense cookies that also taste great.
The sugars will give you fast fuel, and the oats and almonds will keep you feeling full.
Heads up: Bringing bread on a backpacking trip isn't a realistic option, even when it's loaded with gluten to bind it together.
Read on for the best cracker tips, and make a mental switch for your backpacking gluten free lunch options.
This is tricky if you have a raging gluten allergy and must avoid gluten at all costs.
That's why I don't recommend this route if your life is endangered upon ingesting gluten (anaphylactic shock).
However, if you suffer mild abdominal issues & discomfort and want to experiment with taking the gluten out of your favorite mixes, you can try the modification route.
Be careful when selecting bulk bin items for your menus.
This is a common source of gluten contamination in oats.
Bob's Red Mill (see above) provides certified GF oats and flours, with lab testing to prove no gluten is present.
If pasta was a go-to trail food until the gluten thing exploded in your life, mac & cheese doesn't have to be a dim memory!
You can carry the flavor packet and add it to your own GF noodles.
Here are my absolute favorite sources for GF pastas for car camping and backpacking:bionaturae Organic Penne Rigate
Use the same sauce as everyone else is eating! Or jazz up that pasta with pesto, olive oil and sun dried tomatoes, packets of chicken, tuna or salmon...
Luckily, one of the most nutritious of all grains is also gluten free: quinoa.
Even more luck: it's flavor neutral, meaning it will happily accept whatever it's paired with for a great backpacking meal.
So don't be afraid to dump some pasta sauce on it!
Other grain choices for gluten free hikers to pair with favorite spices and flavorings, or add to soups and stews:
Carrying rice on a backpacking trip means you will have time, enough water and fuel to devote to cooking it.
But maybe you haven't realized how many types of rice are available.
This Hiking For Her overview of the best backpacking rices will help you choose wisely for your hiking meals.
Here's where I come in.
I'm bursting with recommendations!
I've tried so many, many brands over the years that I feel as if I could be a worldwide authority on gluten free living.
However, I'll confine myself to hiking food (at least for the moment).
It's all about carbs for quick energy on the trail.
And if you can't eat wheat bread/crackers/cookies/pasta, you're at a deficit.
Unless you use these GF products!
Udi's is a brand I've come to trust when I crave sandwiches and bakery treats.
Udi's also makes granola, which is convenient and tasty.
And here's a beloved protein source to spread over those carbs, in handy little snack sizes:
Go Raw is a pricey favorite of mine, but I feel that the quality and taste justifies the price, especially on multi-day trips when I really need something tasty (yet nutritious, since I'm running out of reserves).
They have gluten free, wheat free and nut free bars, cookies, chips, granola and more.
Here's my current favorite, with one serving (18 pieces!!) delivering 21 grams
of carbs. Oh, yeah!
PURE is another company that I trust to keep me gluten free.
Their fruit & nut bars keep me going hour after hour on the trail, my absolute favorite being the wild blueberry.
Don't you crave fruit after a few days out on the trail? Me, too!
Here's how I satisfy that longing:
Gluten free freeze dried backpacking food is expensive but worth it when you're planning a long trip and weight is your #1 consideration, followed closely by satisfying your demanding muscles and raucous taste buds.
I am partial to Backpackers Pantry, myself.
Not as many preservatives and artificial flavorings as other companies; added vitamins and nutrients so my hard working body can rebuild after dinner, and the flavor combos are satisfying.
Katmandu Curry - yum!
Here's a tip:
And don't be fooled by the stated portion as "two servings" - I can wolf down this amount quite easily at the end of a long day on the trail and my guess is, you can, too.
Not a curry fan?
They have lots of other flavors and whatever your palate craves, I'll bet you can find an entrée that will satisfy you.
Look over their list of ingredients to avoid both wheat and gluten.
If you want organic AND gluten free backpacking food, read this.
If you need paleo backpacking food (by definition gluten free), read this.
Rice crackers have given me SO much energy on a hike that I have to clue you into them.
It's tough to recommend just one brand, so my advice is to try whatever is available in your local store.
Rice cakes don't travel well, but some rice crackers come in enough packaging that they will make it through a tough hike.
If you're lucky enough to have a
Trader Joe's near you, check out their cracker selection for gluten free hiking food. Or you can buy them on line. Here are my top picks:
And for a bit more of a flavor punch:
One more favorite in the rice cracker department - as long as you can tolerate nuts.
These are baked to a crispness that travels well in a backpack, and they are dee-licious:
As always, buy in bulk for the best savings.
It won't take many days on the trail to work your way through these tasty crackers, and as long as you don't open the foil pouches, they'll stay fresh and crisp.
Here's a super fast way to get some energy without gluten, preservatives or weird flavors: Sesame Snaps.
I love these little beauties because they ride well in my pack and weigh almost nothing.
Also, they don't go stale. (Although they can "weld" together if you keep them in high temperatures for a few days.)
These make a deliciously sweet and satisfying dessert at the end of your backpacking dinner.
I use them at the end of a tough day hike, too, because they're a convenient way to replenish my blood glucose and begin to rebuild my glycogen stores.
Betcha can't eat just one little package!
And of course, we need to pay close attention to protein when we're out on the trail longer than a day.
Carbs give us energy, but protein helps rebuild muscles and keeps our immunity high.
Here's a great source of "clean" protein - meaning gluten and additive free but packed with flavor!Tanka Bites,Buffalo Cranberry Bites
you look into the back story of this company, you might be impressed.
Warning: These are addictive gluten free hiking food!
I can't eat just a handful, so I package these in the smallest possible ziplock plastic bags and label them by day with a stern warning: "These are for Tuesday's lunch ONLY!"
Here's another protein source that recently came to my attention (thanks, Lynn):
EPIC protein bars.
Nice selection of flavors, too: turkey, bison, lamb and more.
Another way to get hiking protein in lightweight, tasty form: raw nuts.
Why not salted and roasted and flavored?
Unless you're hiking through extreme heat conditions, you don't need that much salt throughout the day.
Here is my favorite raw trail mix, pre-mixed, but nothing says you can't customize your own particular pairings of nuts and dried fruit to bring harmonious relations with carbs and proteins to your digestive system!Trader Joe's Go Raw Trek Mix
More tips on the best backpacking nuts right here!
If you're still with me (congrats on your endurance), you might want even more details about carbs, protein, and fats, and why it's so important to get the right balance of them as a hiker.
If you haven't read my general information on hiking nutrition, it's good background reading.
Or to cut right to the chase, download my Hiking Nutrition Tips for Gluten Free Hikers.
If you're ready to start cooking up a GF storm, my current favorite blog with health information and great recipes for all occasions is right here.
Not sure what your digestive upsets on the trail are related to?
Gluten free hiking food is not a subject I take lightly.
About 25 years ago, I painfully discovered that wheat and rye and barley are not my friends, intestinally speaking.
the stubborn woman I am, I was not about to give up hiking, just
because I couldn't pack a sandwich and chocolate chip cookies in my day
Unless you've made a conscious effort to notice how many foods contain gluten, you probably don't realize what a monumental effort it is to find food that is free of the stuff AND trail friendly.
Also: try eating carrot sticks and salami (no bread, no crackers, no cookies,
no easily digested sources of complex carbohydrates) day after day on a
backpacking trip, running out of fast fuel for hard working muscles...
I learned the hard way that gluten free ain't easy.
But it's oh so necessary for some of us!
Twenty five years of trial and error is a long time... so I know what I'm talking about when I share these gluten free hiking food tips.
I'm so very happy to share my hard won knowledge with you because I want you, my gluten free virtual trail buddy, to have the energy and well being you deserve on your hiking adventures.
a relief it was to figure out that the gluten in wheat and other grains
was making me tired, cranky and unmotivated on the trail!
For your strongest vitality on the trail, go with gluten free hiking food and never look back (unless it's for a stunning vista from your favorite trail).
Give these gluten free hiking food products a try, and let me know what you think.
And if you find something even better, please share!
Now, even more hiking good food tips for you!
Gluten Free Hiking Food
Some of the GF food links bring you directly to the place you can view and order the products, and because of this, I will receive a small (single digit) percentage of your purchase price.
You don't pay anything extra.
Thanks for helping keep this website free to everyone! We all appreciate your support.
About the author
Diane is the founder of Hiking For Her.
She’s been on a hiking trail somewhere in the world for nearly five decades & loves to share her best hiking tips right here.
All rights reserved.
Photo credits: All photos on this website were taken by David Midkiff or Diane Spicer except where noted.
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